About Le Chalet Du Pèr'sillé

The moment the warm, wooden décor of Le Chalet Du Pèr'sillé comes into view, there is a sense of rustic charm that invites quiet anticipation. The ambiance balances coziness with a polished finish, making for a setting where hearty mountain fare feels perfectly at home. Plates arriving at nearby tables reveal traditional Alpine influences, though the menu occasionally surprises with unexpected, lighter touches that cater to a range of palates. While not every dish hits the mark with equal vigor, the overall culinary effort aligns well with the region’s comforting reputation. Friendly but unhurried service complements the atmosphere, maintaining attentiveness without feeling overbearing or scripted, which has been noted in various Le Chalet Du Pèr'sillé reviews.

Any search for photos online quickly reveals the appeal of some signature dishes, especially those rich, golden gratins and the fondue that seem to capture the essence of the restaurant’s style. The balance between rich flavors and freshness speaks to a kitchen mindful of tradition yet aware of contemporary tastes. Diners exploring the Le Chalet Du Pèr'sillé menu might find the wine pairings thoughtfully selected to accentuate robust or delicate nuances alike, though the selection itself leans heavily on local labels, which could feel limiting for some. The price points largely reflect the quality and setting, without stretching beyond what a visitor would expect from a mid-range mountain restaurant with a distinct personality.

Given its hillside location amidst the picturesque backdrop of Huez, the restaurant caters well to those drawn by the scenic surroundings as much as the culinary offerings. However, the focus here remains firmly on the dining experience rather than the view, which takes a quieter role in the overall impression. Occasional glimpses of surrounding peaks through frosted windows might remind guests why this destination draws many for a meal. Those consulting Le Chalet Du Pèr'sillé restaurant details online often note the steady local crowd, reinforcing a sense of reliability over trendiness. While the experience may not redefine alpine dining, it provides fulfilling dishes and a genuine atmosphere for those seeking an authentic, approachable mountain meal.

Business Info

Service options

Service options

+ Outdoor seating

+ Dine-in

+ Delivery

+ Takeaway

Highlights

Highlights

+ Fireplace

+ Great beer selection

+ Great cocktails

+ Great coffee

+ Great dessert

+ Great wine list

Popular for

Popular for

+ Lunch

+ Dinner

+ Solo dining

Accessibility

Accessibility

+ Wheelchair-accessible car park

Offerings

Offerings

+ Alcohol

+ Beer

+ Cocktails

+ Coffee

+ Healthy options

+ Spirits

+ Wine

Dining options

Dining options

+ Lunch

+ Dinner

+ Catering

+ Dessert

+ Seating

+ Table service

Amenities

Amenities

+ Toilet

Atmosphere

Atmosphere

+ Casual

+ Cosy

+ Romantic

+ Trendy

Crowd

Crowd

+ Groups

+ Tourists

Planning

Planning

+ Lunch reservations recommended

+ Reservations required

+ Dinner reservations recommended

+ Accepts reservations

Payments

Payments

+ Credit cards

+ Debit cards

+ NFC mobile payments

+ Credit cards

Children

Children

+ Good for kids

+ Kids' menu

Parking

Parking

+ Free of charge street parking

+ Free parking lot

+ Parking

Order Now

+33 4 76 80 49 48

26 Chem. des Bergers, 38750 Huez, France

Reviews

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Wonderful restaurant with good prices for the usual mountain food such as raclette and fondue. Food was good and service was excellent. The raclette was served in a more traditional way by melting the cheese with charcoal rather than electric.

- Serban D -

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All 15 of us were blown away by Le Chalet du Pèr'Sillé, the food was out of this world and the best we had during out time away. The service and friendly staff went above and beyond to make sure we had the perfect meal. 100% recommend to anyone.

- Jake Londesbrough -

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Friendly and cosy place with good service and fair prices. Menu is mostly meat and cheese mountain specialities but done well.

- Dan Cole -

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An amazing restaurant in the alps with a menu that offers local cuisine and great meat cuts. Besides having a nice variety of wines they have local craft beer options. The staff was very helpful and attentive. The food was delicious, meat cooked as ordered, tender and flavourful.

- Miguel Andrei Cesardo Navarrete -

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The food was very very tasty and good. We enjoyed all of it and especially the deserts. It was the only restaurant where the waiter actually recommended us what to take and what’s best

- Slava Balabanov -

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Amazing food. We had fondue and the Iberico pork. Great start to a weekend

- Matthew Chang -

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Before reading the review, we were here during a summer heat wave in France. Staff were friendly, responsive and spoke English and French with us. The meats were delicious as well as the grilled vegetables. The Escargot was a surprise flavored with curry I believe. We've been in the French Alps on a cycling event for a week. This meal has been by far the best. It was also fairly affordable. I can't speak to the raclette of fondue as it was 35deg C that day. I recommend you not miss a meal here if you are in Alpe d'Huez!

- Crispin Del Nero -

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I arrived without a reservation and the owner still managed to find me a spot. She was very sweet. The service was quick and efficient and the food was great and abundant. The atmosphere is amazing, you fee like in a chalet. There are a lot of items on the menu cooked on the bonfire which is amazing. The only downside is that the sauces are an extra.

- Zach Grath -

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